Anryu Knives Aogami Gyuto 240mm collection-yu-kurosaki-fujin-sg2 A top class shorter slicer

A top class shorter slicer from Kurosaki-san

The longer blade glides through in one pass rather than needing more back and forth which can sometimes be time consuming and inefficient when prepping your food

The nakiri is a staple knife in Japanese households and is used for preparing vegetables

this is a beautiful mid sized gyuto from master blacksmith Yoshikazu Tanaka

Anryu Knives Aogami Gyuto 240mm collection-yu-kurosaki-fujin-sg2 A top class shorter slicerThe largest gyuto we sell in this range, this is a real head turner! Made of Aogami blue #2 steel and clad in stainless steel this is knife that has the best of both worlds, the joy of carbon but with the easy to care for addition of stainless cladding.