Tropical Bavarian diwali Truly one of our signature

Truly one of our signature creations

Almond dacquoise sponge layered with fresh house made strawberry compote and strawberry jello enclosed in a delicate vanilla/strawberry mousse and finished with red velvet cocoa spray

Classic Italian tiramisu with absolutely no twist and made traditionally with Saviordi fingers

Making the most of winter strawberries: pistachio cake topped with housemade strawberry compote and pistachio praline

Tropical Bavarian diwali Truly one of our signatureCoconut jaconde cake filled with rich pineapple and coconut crme patissiere, finished with a white chocolate nutty glaze. A truly tropical treat in every bite!