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the edge performance and finish helps make those smooth
The nakiri is perfect for all your veg prep and the kurosagi is great fun to use from the moment you take it out of the box
Finished with Nigara Hamono's famous "raindrop damascus" pattern and paired with either a classy mono ebony or teak and black buffalo handle
The knife was made by Yamatsuka-San and sharpened by Maruyama-San
Kagekiyo - White #2 Gyuto 270mm Urushi core-vg1 the edge performance and finishA beautiful all rounder for those seeking a longer gyuto to work on those larger ingredients. The subtle taper and flat grind provide a smooth cutting experience and it's ideal for single longer cuts on boneless proteins.
US$ 447.50
US$ 447.50
US$ 29.95
