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Crafted with care
it is ideal for Beef Wellington
they’re rich
this artisan selection offers variety
Half Bone-In Wiltshire Ham summer Crafted with carePrepared using the traditional Wiltshire cure, each whole, high welfare, outdoor bred British pork leg is submerged in our signature brine for almost a week, then matured for a further seven days to develop its naturally balanced flavour. A touch of demerara brown sugar gently enhances the porks natural character, adding subtle sweetness without overpowering. The result is a ham of exceptional quality, with a moist, tender texture and a flavour that
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