Traditional Dark Balsamic (aged 18 yrs.) Roasted Garlic Pepper but they can be used

but they can be used as an ingredient in other cuisines as well

bay leaves and celery seed

00 per box

It has a perfect balance of acidity and natural sweetness

Traditional Dark Balsamic (aged 18 yrs.) Roasted Garlic Pepper but they can be usedOur finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With a 4% acidity, our Four Leaf Quality Equivalent Condimento is exceedingly rich, complex and dense. It pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Also try drizzled over ice cream or with fresh fruits