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The Rougeot-Dupin label is a venture that started in 1990 in order to diversify the family range
flowers and spices
Powerful and complex on the palate
Following the same trail as those before us can sometimes cause us to oversee a hidden jewel
Scorpo Estate Eocene Pinot Noir ABV 13.1% The Rougeot-Dupin label is aVineyard with 9800 vines per hectare (Scorpo 'Eocene' High Density Vineyard) Abel clone grapes used to make Pinot Noir are hand picked. 10% entire bunch and 90% destemmed fruit are used in the fermentation of wild yeast in open stainless steel fermenters. After 20 days, it's pushed out. A few months after the wine is put into 20 percent new French oak barrels, indigenous malolactic fermentation begins. After 13 months, the wine is unfiltered and
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