SCORM Compliant Package-ICTICT448 Prepare electronic portfolios of work BSB beams and walls CPCCCA3020 Erect

beams and walls CPCCCA3020 Erect and dismantle jump-form formwork CPCCCA3027 Set up

store and maintain stock SITXMGT004 Monitor work operations SITXWHS007 Implement and monitor work health and safety practices Elective units SITHCCC026 Package prepared foodstuffs SITHCCC038 Produce and serve food for buffets SITXFSA007 Transport and store food SITXCCS014 Provide service to customers SITXCCS015 Enhance customer service experiences SITXHRM010 Recruit

Units of competency FBPRBK3010 Produce cake and pudding products FBPRBK3001 Produce laminated pastry products FBPRBK3009 Produce biscuit and cookie products FBPRBK3008 Produce sponge cake products FBPRBK3002 Produce non laminated pastry products FBPRBK3018 Produce basic artisan products * We can develop additional elective units that are not listed on request (Please contact us for further information)

monitor and report on compliance systems BSBWOR502 Lead and manage team effectiveness BSBWOR404 Develop work priorities RIIRIS301D Apply risk management processes BSBWHS401 Implement and monitor WHS policies

SCORM Compliant Package-ICTICT448 Prepare electronic portfolios of work BSB beams and walls CPCCCA3020 Erect* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.