1800 Cristalino Añejo Tequila gift pack It softens the spirit and

It softens the spirit and rounds out any rough edges without introducing oak

Cascahuín takes a restrained approach

Fabrica el Centenario was built in 1952 and still uses a tahona stone wheel pulled by mules to crush the agave

including ex bourbon staves (some batches up to 11 months)

1800 Cristalino Añejo Tequila gift pack It softens the spirit andPages > Add Page > HTML editor (or into a custom liquid section) > Production & Craftsmanship The aejo aging lays down vanilla, caramel, dried fruit, and a gentle spice before filtration removes the colour and some of the heavier oak notes leaving a tequila that is genuinely smooth and sophisticated without being flat or one dimensional. Agave 100% Blue Weber Agave Cooking Combination of traditional and modern methods Extraction Roller mill