Obiji Foods Smoked Panla Fish (Eja Kika) 16 oz seasoning The mix is typically combined

The mix is typically combined with water and heated during preparation

The long net design allows the sponge to be stretched for washing different areas of the body

The leaves are packaged in an 8 oz pack and are commonly used in dishes such as Afang soup

Oloye Yam Flour is a traditional flour made from dried yam tubers and commonly used to prepare Amala

Obiji Foods Smoked Panla Fish (Eja Kika) 16 oz seasoning The mix is typically combinedObiji Foods Smoked Panla Fish (Eja Kika) is a packaged smoked fish product prepared using traditional smoking methods. The fish is preserved through smoking and supplied in a sealed pouch with a net weight of 16 oz. Smoked Panla fish is commonly used as an ingredient in cooked dishes such as soups, stews, and other seafood based recipes. Product Details Brand: Obiji Foods Ltd Product Type: Smoked fish Fish Type: Panla (Eja Kika) Form: Smoked Net