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This is a full-bodied cup with a plethora of Indian spices
It comes from our friends at the Chota Tingrai estate in the Tinsukia district of Assam
easily adjust this with more or less seasoning to suit your family's tastes
emulsifying agent: soy lecithin)
Dark ChocolateLoose Leaf Tea rose This is a full-bodied cupHere we have chosen a wonderfully balanced blend of finest black teas from Ceylon and China that puts a special focus on a stronger cup. Cocoa peel and coriander underline the tart yet sweet chocolate flavors of cocoa and dark chocolate. A true temptation, which you should also try with a little bit of milk. Ingredients: black tea (68 %), cocoa peel, cocoa nibs, coriander, flavoring Steeping Instructions 1 rounded tsp 10 12 oz water 212F Steep 5 min.
