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toasted nut
Decant for two hours and serve with rare steaks or roast leg of lamb
Named after the founder and his father
citrus and mineral
Ruffino Aziano Chianti Classico DOCG Size:750 ml bottle toasted nutDeep ruby purple colour; spice, cured meats, floral, rye bread and red fruit nose; extra dry, medium bodied, bright spice, salumi and red fruit flavours with soft tannins in a medium long finish.
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