Laurent Saillard Scarlette Pineau d'Aunis Langhe DOC Fresh acidity keeps everything lifted

Fresh acidity keeps everything lifted

The grapes are hand-picked and sorted in the vineyard before being placed whole in the fermenting tank

Matured for 18 months in barrel and further aged in bottle before release

This co-fermentation weaves the two varieties together

Laurent Saillard Scarlette Pineau d'Aunis Langhe DOC Fresh acidity keeps everything liftedWe are thrilled to see the return of one of our favourite and rarest cuvees. Laurent has only a few rows of Pineau d'Aunis which has taken a battering over the past few years. Taken off 50 year old vines, the Pineau d'Aunis gets a relatively quick maceration of 1 week and is then fermented and aged in fiberglass. Clean bright and generous for Aunis, this is available in miniscule quantities.