Hatsukokoro Shikkoku Blue #2 Damascus Santoku Senko A very affordable and well

A very affordable and well finished traditional petty

in particular fish prep

This shorter version of the gyuto is also at home chopping veg and performing precise work using the pointed tip

These collectable knives are made from Aogami #2 Blue paper carbon steel and each on is sharpened by hand

Hatsukokoro Shikkoku Blue #2 Damascus Santoku Senko A very affordable and wellThick above the heel with a fairly aggressive distal taper, the Shikkoku santoku is traditional Tosa style carbon steel knife, this version is elevated significantly from the standard santoku model by its multi layered damascus finish and improved edge.