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A typical Canberra Shiraz
Then a further eight months barrel maturation
bergamot and orange peel
In a captivating olfactory display
Jean Paul Deville Cotes de Bordeaux Red Italy A typical Canberra ShirazA 21 day maceration followed by six months of oak maturation for part of the harvest lends this red wine its deep, luminous hue and supple texture. Aromas of ripe forest fruits unfold gracefully, leading to a palate that is both vibrant and layered. Juicy yet refined, it strikes the perfect balance between intensity and finesse, offering depth, structure, and an effortlessly elegant finish.
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