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Natural fermentations and a gentle pump-over regimen every second day accompany a three-week maceration period
With a subtle degree of dried fruits
very applicable to our minimal intervention winemaking methodology
A textbook expression of local Pinot
Kate Hill Riesling ABV 14.8% Natural fermentations and a gentleThe Kate Hill Riesling shimmers in a pale straw hue, unveiling an enticing bouquet of ripe limes intertwined with delicate floral, pear, and apricot aromas. On the palate, it delivers vibrant citrus notes, complemented by a fine chalky texture and a taut mineral backbone. The subtle touch of residual sugar perfectly balances the zesty acidity and fruit driven sweetness, creating a wine of striking harmony. A superb match for seafood or Asian cuisine,
