Domaine Valery Renaudat, 'Les Nouzats', Quincy AOC, 2024 Puglia with Barbera’s naturally lively acidity

with Barbera’s naturally lively acidity keeping the fruit bright

Chargrilled Ribeye

rice and red meat dishes

poultry or cheese

Domaine Valery Renaudat, 'Les Nouzats', Quincy AOC, 2024 Puglia with Barbera’s naturally lively acidityPale lemon in colour with a silvery rim, it opens with aromas of lemon peel, green apple, white peach, and a flinty, smoky minerality that hints at wet stone and fresh rain. On the palate, its taut and linear, with a citrus driven core, think grapefruit, lime zest, and underripe pear, alongside subtle herbal notes of lemongrass and dill. The texture is clean and focused, lifted by bright acidity and a mineral finish that lingers like the echo of a