Nabedana Fudo Junmai Ginjo (Pasteurized Once) 720ml Nagano This junmai ginjo is made

This junmai ginjo is made with Dewa no Sato

including carefully polishing high-quality Yamadanishiki rice produced in Hyogo Prefecture in-house

Stock all goes to Shop to clear 28

it finishes refreshingly crisp

Nabedana Fudo Junmai Ginjo (Pasteurized Once) 720ml Nagano This junmai ginjo is madePowerful yet elegant style Junmai Ginjo, polished to 55%. The dry flavour with firm acidity, delightful taste, clarity of structure and dry finish. Silver prize in IWC 2015. Kura Master Platinum 2017, Gold 2018. Since Nabedana was established in 1689, we have made brewing the finest sake a family tradition for more than 330 years and over 19 generations. Our task is to brew sake that reaches and inspires minds of all the people. Dry Sweet Light Rich