Assessment Kit-ICTNWK426 Install and configure client-server applications and services PSP All resources go through a

All resources go through a compliance and quality check with highly experienced professionals who have worked in the VET sector

CHCCCS019 Recognise and respond to crisis situations

Core units BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC011 Use cookery skills effectively SITHKOP001 Clean kitchen premises and equipment SITXFSA001 Use hygienic practices for food safety SITXINV002 Maintain the quality of perishable items SITXWHS001 Participate in safe work practices Elective units SITHCCC003 Prepare and present sandwiches SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks

Additional Elective CPCCWHS1001 Prepare to work safely in the construction industry

Assessment Kit-ICTNWK426 Install and configure client-server applications and services PSP All resources go through aOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of