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a variety that has been used as the core of Shuho Shuzo alongside Miyamanishiki
This is the ultimate rice Shochu created with Kundo Koyama
Nagano Prefecture
しっかりとした米の旨味とキレのある味わいが特長です。ラベルのユニークさも魅力の一つです。
"Masumi" Junmai Ginjo Karakuchi Ki Ippon 15.9% 1800ml mts-23036 a variety that has beenOne of the central pillars of the Masumi brand. A light, fragrant junmai ginjo. Subtle astringency and a fragrance reminiscent of young Fuji apples. A superbly balanced dry sake.
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