Hatsukokoro Kokugei Gyuto 210mm iron-clad An astonishingly sharp knife made

An astonishingly sharp knife made from some of the hardest steel we've seen

This is best suited to preparation of delicate items like sushi and sashimi where the board does not need to withstand more robust impacts

durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced short petty is a great utility knife for small jobs

Nigara Hamono are quite unique in their design for their nakiri in combining the traditionally flat edge with the added versatility of a kiritsuke shaped tip so you can make light work of veggies and use it for more intrictate work too

Hatsukokoro Kokugei Gyuto 210mm iron-clad An astonishingly sharp knife madeA robust mid sized gyuto with a nice sweeping belly in a rustic kurouchi finish ideal for a wide range of jobs.