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especially in Mughlai and North Indian cuisine
Cumin has a warm
No added preservatives or color
It adds a distinct sweetness and aroma to confections like "mithai" and "churan
Tel Koi Masala Pack size:100 grams especially in Mughlai and NorthAbout: Tel Koi Masala(Powder) is a fragrant and spicy blend used in Indian cooking, particularly in the state of Bihar. It typically includes ingredients like cumin, coriander, red chili, black pepper, cinnamon, cloves, and cardamom. This masala enhances the flavor of dishes such as fish, meat, and vegetables. It's often combined with mustard oil to create a base for cooking, and is commonly added to dals, curries, and even snacks like samosas for a
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