2007 Raw Pu-erh Tea Cake, 9911A, Spring tea, Kunming Factory Region_North Fujian - China Infused tea leaves are dark

Infused tea leaves are dark brown and consist of branches to enhance the fragrance

dark brownish tea leaves with fluffy surfaces

This internationally famed tea is well sought after by tea collectors due to its popularity in the 70s and 80s when it was exported to France and won multiple awards around the world

Ginseng and herbal medicine

2007 Raw Pu-erh Tea Cake, 9911A, Spring tea, Kunming Factory Region_North Fujian - China Infused tea leaves are darkEarly spring 2007 Pu erh tea cake made to order by the Kunming Tea Factory. The second last number 9911A indicates using a majority of youngest spring leaves to yield a high fragrance tea. Smooth, soft, floral, light astringent, old tea flavour.