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Units of competency CUAPHI411 Capture images in response to a brief CUAPHI403 Enhance
Units of competency FBPTEC4012 Manage raw materials FBPTEC4002 Apply principles of food packaging FBPFST4014 Apply sensory analysis in food and/or beverage production FBPTEC4003 Control food contamination and spoilage FBPTEC4023 Control and monitor fermentation FBPFSY5001 Develop a HACCP-based food safety plan * We can develop additional elective units that are not listed on request (Please contact us for further information)
MEM13002 Undertake work health and safety activities in the workplace If you require RPL Kits with comprehensive benchmarking
Core units CPCPCM2039 Carry out interactive workplace communication CPCPCM2040 Read plans
SCORM Compliant Package-TLIC3004 Drive heavy rigid vehicle Session Plan Units of competency CUAPHI411 Capture* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 499.50
US$ 349.50
