Assessment Kit-SITHCCC042 Prepare food to meet special dietary requirements Course The trainers can use these

The trainers can use these activities to improve training and support the students in journey towards summative assessment

Units of competency FWPCOR2203 Follow environmental care procedures FWPCOT3314 Comply with soil and water protection AHCSAW304 Implement erosion and sediment control measures * We can develop additional elective units that are not listed on request (Please contact us for further information)

The kit is designed to cover all units requirements with a range of appropriate assessment methods

literacy and numeracy skills TAELLN806 Lead the delivery of adult language

Assessment Kit-SITHCCC042 Prepare food to meet special dietary requirements Course The trainers can use theseOur assessment resources contain everything you need to begin assessing your learners. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. In order to achieve this, we have conducted: Industry consultation Robust validations Assessment of