Vocational Placement Kit-FBPTEC4001 Determine handling processes for perishable food items Skill Set Units of competency CHCCOM001 Provide

Units of competency CHCCOM001 Provide first point of contact CHCCCS030 Determine and respond to carer needs * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency BSBRSK501 Manage risk HLTWHS004 Manage work health and safety CHCLEG003 Manage legal and ethical compliance * We can develop additional elective units that are not listed on request (Please contact us for further information)

We develop resources using the following steps:

Units of competency SISXEMR002 Coordinate emergency responses SISXFAC001 Maintain equipment for activities SISOCHC001 Lead challenge course sessions

Vocational Placement Kit-FBPTEC4001 Determine handling processes for perishable food items Skill Set Units of competency CHCCOM001 ProvideA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.