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Units of competency FBPCDS3002 Plan and deliver a wine tasting event FBPWIN2003 Conduct sensory evaluation of wine FBPCDS2001 Conduct a standard product tasting SITHFAB002 Provide responsible service of alcohol FBPWIN3001 Evaluate wines (advanced) * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency FBPAUD4003 Conduct food safety audits FBPAUD4002 Communicate and negotiate to conduct food safety audits FBPAUD4004 Identify
Core units BSBCMM411 Make presentations BSBCRT412 Articulate
and a guide to determining ACSF levels from the provided answers
ERF Checklist-MEM08014 Apply protective coatings (basic) CHC Units of competency FBPCDS3002 PlanPlease contact us for more information!
