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sauces and soups SITHCCC030 Prepare vegetable
egg and farinaceous dishes SITHCCC012 Prepare poultry dishes SITHCCC013 Prepare seafood dishes SITHCCC014 Prepare meat dishes SITHCCC018 Prepare food to meet special dietary requirements SITHCCC019 Produce cakes
Units of competency HLTOHC011 Apply fluoride varnish HLTOHC008 Inform and support patients and groups about oral health HLTOHC007 Recognise and respond to oral health issues If you require RPL Kits with comprehensive benchmarking
equipment and merchandise * We can develop additional elective units that are not listed on request (Please contact us for further information)
Vocational Placement Kit-MEM27030 Perform engine bottom-end overhaul NWP sauces and soups SITHCCC030 PrepareA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.
