Vocational Placement Kit-CUAPOS402 Manage media assets Graduate Certificate Units of competency MSMBLIC001 Licence

Units of competency MSMBLIC001 Licence to operate a standard boiler * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core units AMPCOR201 Maintain personal equipment AMPCOR202 Apply hygiene and sanitation practices AMPCOR203 Comply with Quality Assurance and HACCP requirements AMPCOR204 Follow safe work policies and procedures AMPCOR205 Communicate in the workplace AMPCOR206 Overview the meat industry Electives AMPR302 Assess carcase or product quality AMPR303 Calculate yield of carcase or product AMPR304 Manage stock AMPR306 Provide advice on nutritional role of meat AMPR307 Merchandise products

audit-ready assessment and support solution designed to help Registered Training Organisations (RTOs) identify

Units of competency FBPFSY5002 Develop an allergen management program FBPFSY4004 Provide accurate food allergen information to consumers FBPFSY4003 Perform an allergen risk review If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-CUAPOS402 Manage media assets Graduate Certificate Units of competency MSMBLIC001 LicenceA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.