Vocational Placement Kit-AMP30815 Certificate III in Meat Processing (Retail Butcher) FNS Core units BSBSMB301 Investigate micro

Core units BSBSMB301 Investigate micro business opportunities BSBCRT401 Articulate

Units of competency PSPGEN036 Provide workplace coaching CHCMGT003 Lead the work team CHCPRP003 Reflect on and improve own professional practice * We can develop additional elective units that are not listed on request (Please contact us for further information)

Units of competency FWPCOR2205 Follow WHS policies and procedures FWPCOR2203 Follow environmental care procedures HLTAID003 Provide first aid FWPHAR3229 Operate single grip harvester If you require RPL Kits with comprehensive benchmarking

Core units CHCCOM005 Communicate and work effectively in health or community services CHCDIV001 Work with diverse people HLTINF001 Comply with infection prevention and control policies and procedures HLTPAT006 Receive

Vocational Placement Kit-AMP30815 Certificate III in Meat Processing (Retail Butcher) FNS Core units BSBSMB301 Investigate microA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.