Pay in 4 interest-free payments of $35.00 Learn more
Ships within 48 hours · Estimated delivery Oct 31 - Nov 5
Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
Units of competency SITTTSL002 Access and interpret product information SITTTSL009 Process travel-related documentation SITTTSL008 Book supplier products and services SITTTSL006 Prepare quotations * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency CHCMGT002 Manage partnership agreements with service providers CHCMGT003 Lead the work team CHCPRP001 Develop and maintain networks and collaborative partnerships * We can develop additional elective units that are not listed on request (Please contact us for further information)
CPCCCA3023A Carry out levelling operations
ERF Checklist-FWPCOT5205 Develop biohazard contingency plans Certificate I Core units BSBSUS201 Participate inPlease contact us for more information!
US$ 21.50
US$ 24.99
US$ 38.50
US$ 28.00
