Anryu Knives Aogami Santoku tanaka An absolute cracker of a

An absolute cracker of a knife for the money

Nishida san's santoku is a very impressive example of a traditionally made knife and with its white 1# steel core it takes and retains wickedly sharp edge that makes using it an abosolute joy

A classic every day santoku made from Shirogami #2 high carbon steel and clad in a multi-layer soft iron outer

The Saihyo SG2 gyuto boasts a lightweight laser profile and one of the most striking visual finishes around with its dark kurozome damascus patterns

Anryu Knives Aogami Santoku tanaka An absolute cracker of aMade of Aogami Blue #2 steel and clad in stainless steel this is knife that has the best of both worlds, the joy of carbon but with the easy to care for addition of stainless cladding. This daily driver is thick above the heel with an aggressive distal taper, flat grind to its thin edge. An ideal all rounder and workhorse for any kitchen.