Lab Grown Baguette & RBC Diamond Ring in 9 Carat Yellow Gold, T=0.53ct 01034 Certification: IGI LG496101154

Certification: IGI LG496101154

this golden South Sea pearl drop pendant features a 13mm pearl with rich golden colour and natural lustre

Lab Report Number: 5423644415

making it a versatile piece for everyday wear or layering with other gold jewellery

Lab Grown Baguette & RBC Diamond Ring in 9 Carat Yellow Gold, T=0.53ct 01034 Certification: IGI LG496101154Metal: 9 carat yellow gold Stones: Lab grown diamonds Total Diamond Weight: 0. 53 carat Diamond Shapes: Baguette cut and round brilliant cut Number of Baguette Diamonds: 4 Total Baguette Diamond Weight: 0. 40 carat Number of Round Diamonds: 5 Total Round Diamond Weight: 0. 13 carat Diamond Colour: D colour Diamond Clarity: VS clarity Setting: Diamond band ring The design combines baguette and round brilliant cut diamonds to create contrast in shape