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Core units BSBSUS201 Participate in environmentally sustainable work practices BSBWOR203 Work effectively with others SITHCCC001 Use food preparation equipment SITHCCC005 Prepare dishes using basic methods of cookery SITHCCC006 Prepare appetisers and salads SITHCCC007 Prepare stocks
Units of competency FBPCEL2009 Carry out transfer operations FBPCEL3001 Handle and store spirits BSBWHS301 Maintain workplace safety * We can develop additional elective units that are not listed on request (Please contact us for further information)
sauces and soups SITHCCC030 Prepare vegetable
Units of competency RIIGOV401D Apply
ERF Checklist-RIIHAN208E Perform dogging TLI Core units BSBSUS201 Participate inPlease contact us for more information!
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