Spartico Tempranillo Cabernet Sauvignon 750ml Hondarrabi Zuri Fermentation takes place in stainless

Fermentation takes place in stainless steel tanks and lasts about 15 days Malolactic fermentation and aging occur in 60 hl oak casks for 6 months 3

sourced from vines planted 1985-1995

with a finely detailed mousse

Fruit forward

Spartico Tempranillo Cabernet Sauvignon 750ml Hondarrabi Zuri Fermentation takes place in stainlessOnly Indigenous Yeasts used. Suitable for Vegans. The name Spartico and the label design are derived from the word Esparto, or Esparto Grass. For centuries Esparto Grass has grown alongside Spains vineyards, providing various forms of life sustenance (woven tapestry, coverings, papers) for the grower families. Spartico wine celebrates the venerable union of terroir and man a biodiversity between Esparto and Spaniards that has lasted through the ages.