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Ships within 48 hours · Estimated delivery Sep 29 - Oct 4
Best Served: Chilled
Using original new sake yeast (HA14) produce much fruity flavor like an apple or muscat
Made in Wakayama
This junmai daiginjo uses Aisan
"Suigei" Sho Junmai Daiginjo 720ml Nakano Shuzo (中埜酒造) Best Served: ChilledIn order to achieve a crisp aftertaste, Hattan Nishiki rice was polished to 40%. The yeast used was from our own company, and the sake was brewed slowly at low temperatures. It features a high quality ginjo aroma and a crisp aftertaste, as well as the rich flavor derived from the rice that is unique to pure rice daiginjo sake. It goes well with Japanese cuisine, which has a delicate flavor that makes the most of the ingredients, as well as Western
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