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We recommend using your leather strop regularly between sharpening sessions and this will help maintain the edge of your knives
Whale shapes:
this is a beautiful santoku from master blacksmith Yoshikazu Tanaka
An ideal sidekick for those smaller jobs in the kitchen
Tsunehisa AS Gyuto 210mm Handle & Finish:Red Pakka Wood Kurouchi We recommend using your leatherNimble and well balanced with a classic hammer finish and range of handles, the mid sized gyuto is a perfect all rounder to add to your collection or pick as a first Japanese chef knife. This is one of our best selling knives and for good reason.
US$ 12000.00
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