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Alcoholic and malolactic fermentations take place in thermoregulated stainless steel tanks and there is a minimum ageing in the cellar of 30 months before dégorgement
matured and bottled on the Isle of Raasay
fruity coffee
A rich and enticing nose is filled with dried apricot
Dao Indigena White, Adega de Penalva, 2023, Portugal Sparkling Wines Alcoholic and malolactic fermentations takeThe 2023 Dao Indigena White is a lively mix of about 40% Encruzado, 30% Malvasia Fina, and 30% Cerceal Branco grapes, all hand picked with care. Fermented in stainless steel or cement vats from granite rich soils, this fresh blend skips the oak aging to keep things bright. Pour a glass and enjoy its citrus yellow glow, bursting with playful aromas of tangerine, melon, Asian pear, quince, and a zesty hint of lime peel.
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