To the Fruit Farm - Barrel Aged Farmhouse Ale with Peaches & Nectarines 6.5% BYOB display In particular

In particular

layering bready Munich malt depth with gentle caramel

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Dark Crystal

To the Fruit Farm - Barrel Aged Farmhouse Ale with Peaches & Nectarines 6.5% BYOB display In particularFarmhouse style ale aged in wine barrels for 15 months with a Brettanomyces yeast strain that produces fruity esters. Following barrel aging, we racked the beer onto fresh yellow peaches and nectarines. A dry, bitter beer with fruity and spicy yeast character supplemented by subtle peach and nectarine notes. 6. 5% ABV, 375mL Malt: Ale, Wheat Other Grains: Rolled Oats, Rolled Wheat Hops: Saaz, Hallertauer Mittelfruer Yeast: Saison, Brettanomyces