Japanese Full Tang Chef Cooking Knives New Releases Blade Material: High carbon steel

Blade Material: High carbon steel

【Premium Blade】This is a thick

The ergonomic wooden handle greatly reduces wrist tension and creates a soft and comfortable grip

Blade Width: 69mm

Japanese Full Tang Chef Cooking Knives New Releases Blade Material: High carbon steelRAZOR SHARP RUSTPROOF BLADE, NOT EASY TO DULL & BEND The sharp & sturdy blade of VG10 Chef Knife is made of JAPANESE VG10 steel, not easy to dull and quality than most sharp kitchen chef knife on the market. The blade of Japanese chef knife is hand forged by well seasoned blacksmiths, so no worry the Japanese chef's knives blade will be easily dull or rust. Super durable & lightweight make it effortless to maneuver, no doubt a great addition to your