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Steaming pasta redolent of eggplant and fenugreek
The author was raised in food-crazy Singapore but left home for the USA at eighteen
he basically avoids red meat and animal fats
But when she’s not on tour
Real Stew Cookbook – 300 Recipes (Clifford A. Wright) Balsamic Pearls Steaming pasta redolent of eggplantAs the cover says this book contains 300 recipes for Authentic Home Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaisse, Stroganoff, Goulash, Chowder, and Much More. There are stews with beef, veal, lamb, pork, fowl, goat, rabbit, fish and shellfish, vegetables and stews with mixed meat. Further, the author has included tips, hints, comments and history. A 2002 first edition, paperback, in very good condition. (Previously Owned)
