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Ships within 48 hours · Estimated delivery Nov 5 - Nov 10
it is made from Omachi sake rice with a polishing rate of 50%
koji making barley
on the rocks
rich taste (oshi-aji) that results from the Kimoto method
Shirataki Jozen Mizunogotoshi Junmai 720ml Mitsutake Shuzojo (光武酒造場) it is made from OmachiShirataki Shuzo is established in 1855 at Echigo Yuzawa in Niigata prefecture, which is ideal climate of making sake. Echigo Yuzawa is famous for heavy snowfall and hot springs. When snow melts, it becomes a waterfall, and high quality clean water gushes from the well in the brewery facility throughout the year. Dry Sweet Light Rich Clean Aromatic
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