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ANATOMY & PHYSIOLOGY LAB 6 CONSUMABLE
Plastic Cups 9 oz
The analysis requires students to apply what they have learned by choosing and defining terminology used in the medical field
Assessment of environmental factors and using an air quality index to determine respiratory safety is used throughout the lab
Anatomy & Physiology Lab 10: Biomechanics - Consumable Biology ANATOMY & PHYSIOLOGY LAB 6This is a station activity that has students explore a variety of biomechanical characteristics of their own bodies. At Station, A students will determine their rate of speed and acceleration. At Station, B students will determine the range of motion of the elbow and knee joints. At Station, C students will measure the amount of force generated by the triceps, biceps, quadriceps, and hamstrings. At Station D students will perform the Forestry Step
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