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The versatile Ginrei bunka is a fantastic all rounder ideal for a range of daily prep jobs
Made by Toru Tamura and sharpened by Myojin Naohito this sensational kasumi finished santoku boasts an edge that is one of the best around and everything about the knife from that kasumi finish to the attention to detail on the rounded heel and spine are of the highest standard
LARGE: Designed for gyuto and other larger chef knives with blade 240mm and longer - Length: 138mm | Weight: 57g
the additional height on the Ginsou gyuto and relatively subtle belly curve give you excellent cutting performance while remaing nimble in hand and well balanced just forward of the heel
Hatsukokoro Hinotori V-Toku2 Rainbow Damascus Gyuto 210mm collection-konosuke-gs The versatile Ginrei bunka isUnquestionably a piece of art in the shape of a knife with one of the best deep acid etched rainbow damascus finishes around, the mid sized Hinotori gyuto is also an exceptionally well made and sharpened laser profile knife. Extremely thin at the edge and performance of a very high standard and impressive edge retention from the V Toku2 core steel gives you the best of everything.
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