Desertetto Blue (Gorgonzola) - 8 oz REGION - BASILICATA and their small

and their small

Cherry peppers stuffed with a pate made of garden vegetables

It has notable floral aromas with a refreshing sweetness

Enjoy a traditional Tuscan vegetarian stew any day of the week with toasted bread rubbed with garlic

Desertetto Blue (Gorgonzola) - 8 oz REGION - BASILICATA and their smallGorgonzola is an ancient blue cheese which originated in the mountainous Piemonte region of Northern Italy. Lovera's Desertetto Blua is named in honor of Sam Lovera's grandmother Marta Blua, who resided in the small village of Desertetto by Valdieri in Piemonte. Lovera's uses the traditional double curd technique of gorgonzola production. This method uses two different day's curds to produce a cheese that is both crumbly and smooth. Using raw Jersey