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Angie visited Indonesia to learn from the masters and gave a twist to her soybean tempeh
The Soybean Tempeh is the very first item launched by Angie
but at half the size for our 小辣 (small spicy) lovers
Made with our chickpea tempeh
Mala Tempeh Skewer (10 sticks) Angie visited Indonesia to learnAngie's Mala Tempeh Skewers, but at half the size for our (small spicy) lovers! We've put in thorough work in perfecting a balanced blend of spices to create the perfectly spicy & aromatic skewer; an absolute delight for all spicy food lovers (especially if you love Mala as much as we do! ) Size 400g (10 sticks) Ingredients Chickpea Tempeh (Chickpea, Rhizopus Oligosporus culture), Ginger, Vegetable Oil, Chillies, Soya Bean Paste (Soya Bean, Wheat
