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You can also use this to make a marinade
smoky mesquite
1 tsp | 10-12 oz water | 212°F | Steep 5 min
bourbon barrel salt
Montreal Steak Spice Chai You can also use thisMontreal Steak Seasoning is earthy with citrus back notes and a bite of black pepper. We like to take our steak out of the refrigerator and allow it to come to room temperature for about 40 minutes before cooking. After the 40 minutes have elapsed, pat your steak to remove moisture and season. We like to use about one tablespoon of Montreal Steak Seasoning per pound of steak Hand blended from Black pepper, garlic, coriander, dill, onion, red bell
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