Teaninich 'Cadenhead' 2009 / 10 years old 55.1% Douglas LAing coriander and five other botanicals

coriander and five other botanicals including angelica and cassia bark

This whisky has been maturing in a refill sherry butt and bottled at 51

A great example of the easy-going nature of triple distillation and fine oak casks crafted by Ger and his team

This 'Sherrywood' release from Penderyn has been matured in both ex-bourbon and ex-oloroso sherry casks

Teaninich 'Cadenhead' 2009 / 10 years old 55.1% Douglas LAing coriander and five other botanicalsDistilled at a distillery whose make is in great demand from the master blenders of Scotland, this bottling was matured in three hogsheads which yealded 876 bottles. The nose features walnuts, green apples and fresh cut timber. On the palate we find more nuttiness, caramelised banana, and pinecones. On the finish there lingers flavours of brown sugar, cinnamon spice, and a touch of citrus.