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Units of competency FBPCHE5008 Ripen artisan cheese FBPFST4014 Apply sensory analysis in food and/or beverage production FBPCHE5006 Produce rennet coagulated artisan cheese FBPTEC4003 Control food contamination and spoilage FBPCHE5005 Produce lactic acid coagulated artisan cheese * We can develop additional elective units that are not listed on request (Please contact us for further information)
RIIMPO301E
Core units BSBMGT401 Show leadership in the workplace BSBWHS401 Implement and monitor WHS policies
CPCCCM1015A Carry out measurements and calculations
SCORM Compliant Package-RIICBS310D Conduct patching operations ELICOS Placement Test Units of competency FBPCHE5008 Ripen* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
US$ 110.00
US$ 150.00
US$ 140.00
US$ 160.00
