Silt Muscat d'Alexandrie '24 Bot River Infused with toasted coconut

Infused with toasted coconut

The palate mirrors the nose with bright red fruit but is sharpened by savoury notes of oyster and soy sauce

Palladius gets its bigplayer mentality from the staggering 11 different Mediterranean white varieties harvested from 17 vineyard parcels scattered across the Swartland canvas

A  ready-to-be-drunk-now Cinsault that comes from giant grapes off a bush vine planted back in 1981

Silt Muscat d'Alexandrie '24 Bot River Infused with toasted coconutMC uses a ceramic amphora to coax lesser known qualities of muscat out from the grapes of an (almost) ancient vineyard. Harvested early for a burst of freshness, this golden wine offers honeysuckle, potpourri, and fig leaf dry with a lemony peel texture and a hint of briny funk.