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The wine was cold fermented in stainless steel and matured in tank for a further four months before bottling
Food pairings: Summer salads
Region: VQA Ontario
Aromas of ripe cherry
2025 Estate County Crush White VQA Prince Edward County Chardonnay The wine was cold fermentedThe 2025 Estate County Crush White opens with aromas of sweet white peach and ripe Asian pear. The palate brings together early season strawberry and golden kiwi, supported by balanced acidity and a smooth, fruit forward profile. Dry and refreshing, it is an approachable expression of Redtails estate fruit. Hand harvested from the Big Bay and Partridge Hollow vineyards, the blend combines estate Pinot Gris and Pinot Noir. The wine was cold fermented
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